Guides › How long does food last › Fish, cold smoked, vacuum pack
How long does fish, cold smoked, vacuum pack last?
Fish, cold smoked, vacuum pack keeps for about 21 to 30 days in the refrigerator. Counted from the date of purchase.
| Where | How long |
|---|---|
| Refrigerator | 21 to 30 days |
| Freezer | 9 to 12 months |
Storage times are the USDA FoodKeeper guidance for quality and safety, not a guarantee; a printed use-by date on the package comes first. Source: USDA FSIS FoodKeeper (CC0), fetched 2026-10-27, category Seafood / Smoked.
How Known uses thisWhen a receipt lists fish, cold smoked, vacuum pack, Known estimates an expiry from the purchase date and typical shelf life and shows which rule it used, for example "7-day rule". Shelf-stable staples get no date at all.
Stop finding it in the back of the fridge
One receipt photo, and every grocery line gets an estimated use-by date and a reminder. No account, nothing to type.
Open Known, it is freeMore in Seafood
Lean fish, cod, flounder, haddock, halibut, sole, etc.1 to 2 daysLean fish, pollock, ocean perch, rockfish, sea trout.1 to 2 daysFatty fish, bluefish, catfish, mackerel, mullet, salmon, tuna, etc.1 to 2 daysCaviar, fresh, in jar1 to 4 weeksCooked fish, all3 to 4 daysSurimi seafood9 monthsScallops1 to 3 daysShrimp, crayfish1 to 3 daysSquid1 to 3 daysShucked clams, mussels, and oysters3 to 10 daysCrab meat, fresh1 to 3 daysCrab meat, pasteurized10 to 12 months