Guides › How long does food last › Fresh whole lobster, frozen
How long does fresh whole lobster, frozen last?
Fresh whole lobster, frozen keeps for about 1 to 2 days in the refrigerator. Counted from the date of purchase.
| Where | How long |
|---|---|
| Refrigerator | 1 to 2 days |
| Freezer | 2 to 4 weeks |
Storage times are the USDA FoodKeeper guidance for quality and safety, not a guarantee; a printed use-by date on the package comes first. Source: USDA FSIS FoodKeeper (CC0), fetched 2026-10-27, category Seafood / Shellfish.
How Known uses thisWhen a receipt lists fresh whole lobster, frozen, Known estimates an expiry from the purchase date and typical shelf life and shows which rule it used, for example "7-day rule". Shelf-stable staples get no date at all.
Stop finding it in the back of the fridge
One receipt photo, and every grocery line gets an estimated use-by date and a reminder. No account, nothing to type.
Open Known, it is freeMore in Seafood
Lean fish, cod, flounder, haddock, halibut, sole, etc.1 to 2 daysLean fish, pollock, ocean perch, rockfish, sea trout.1 to 2 daysFatty fish, bluefish, catfish, mackerel, mullet, salmon, tuna, etc.1 to 2 daysCaviar, fresh, in jar1 to 4 weeksCooked fish, all3 to 4 daysSurimi seafood9 monthsScallops1 to 3 daysShrimp, crayfish1 to 3 daysSquid1 to 3 daysShucked clams, mussels, and oysters3 to 10 daysCrab meat, fresh1 to 3 daysCrab meat, pasteurized10 to 12 months