Guides › How long does food last › Salami, pre-packaged, luncheon/deli meat
How long does salami, pre-packaged, luncheon/deli meat last?
Salami, pre-packaged, luncheon/deli meat keeps for about 2 weeks in the refrigerator. Counted from the date of purchase.
| Where | How long |
|---|---|
| Refrigerator | 2 weeks |
| Refrigerator, after opening | 3 to 5 days |
| Freezer | 1 to 2 months |
Freezing not recommended.
Storage times are the USDA FoodKeeper guidance for quality and safety, not a guarantee; a printed use-by date on the package comes first. Source: USDA FSIS FoodKeeper (CC0), fetched 2026-10-27, category Deli & Prepared Foods.
How Known uses thisWhen a receipt lists salami, pre-packaged, luncheon/deli meat, Known estimates an expiry from the purchase date and typical shelf life and shows which rule it used, for example "7-day rule". Shelf-stable staples get no date at all.
Stop finding it in the back of the fridge
One receipt photo, and every grocery line gets an estimated use-by date and a reminder. No account, nothing to type.
Open Known, it is freeMore in Deli & Prepared Foods
Poultry pieces, covered with gravy or broth3 to 4 daysLeftovers, with meat, fish, poultry, or egg3 to 4 daysLeftovers, without meat, fish, poultry, or egg (such as cooked vegitables, rice, or potatoes)3 to 4 daysLeftovers, pizza3 to 4 daysCommercial brand vacuum-packed dinners, with USDA seal2 weeksCooked pasta3 to 5 daysCooked rice4 to 6 daysFruit, cut—Guacamole3 to 4 daysHummus, commercial (pasteurized, with preservatives)3 monthsHummus, traditional (no preservatives, not pasteurized)7 daysLuncheon meat or poultry, store-sliced3 to 5 days