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How long does sausage, hard, dry (pepperoni), sliced last?
Sausage, hard, dry (pepperoni), sliced keeps for about 2 to 3 weeks in the refrigerator. Counted from the date of purchase.
| Where | How long |
|---|---|
| Refrigerator | 2 to 3 weeks |
| Freezer | 1 to 2 months |
Storage times are the USDA FoodKeeper guidance for quality and safety, not a guarantee; a printed use-by date on the package comes first. Source: USDA FSIS FoodKeeper (CC0), fetched 2026-10-27, category Meat / Smoked or Processed.
How Known uses thisWhen a receipt lists sausage, hard, dry (pepperoni), sliced, Known estimates an expiry from the purchase date and typical shelf life and shows which rule it used, for example "7-day rule". Shelf-stable staples get no date at all.
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