Guides › How long does food last › Seafood salads, (tuna salad, shrimp salad, salmon salad, mixed seafood salad, etc.)
How long does seafood salads, (tuna salad, shrimp salad, salmon salad, mixed seafood salad, etc.) last?
Seafood salads, (tuna salad, shrimp salad, salmon salad, mixed seafood salad, etc.) keeps for about 3 to 4 days in the refrigerator. Counted from when you open or store it, unless the package says otherwise.
| Where | How long |
|---|---|
| Refrigerator | 3 to 4 days |
Storage times are the USDA FoodKeeper guidance for quality and safety, not a guarantee; a printed use-by date on the package comes first. Source: USDA FSIS FoodKeeper (CC0), fetched 2026-10-27, category Deli & Prepared Foods.
How Known uses thisWhen a receipt lists seafood salads, (tuna salad, shrimp salad, salmon salad, mixed seafood salad, etc.), Known estimates an expiry from the purchase date and typical shelf life and shows which rule it used, for example "7-day rule". Shelf-stable staples get no date at all.
Stop finding it in the back of the fridge
One receipt photo, and every grocery line gets an estimated use-by date and a reminder. No account, nothing to type.
Open Known, it is freeMore in Deli & Prepared Foods
Poultry pieces, covered with gravy or broth3 to 4 daysLeftovers, with meat, fish, poultry, or egg3 to 4 daysLeftovers, without meat, fish, poultry, or egg (such as cooked vegitables, rice, or potatoes)3 to 4 daysLeftovers, pizza3 to 4 daysCommercial brand vacuum-packed dinners, with USDA seal2 weeksCooked pasta3 to 5 daysCooked rice4 to 6 daysFruit, cut—Guacamole3 to 4 daysHummus, commercial (pasteurized, with preservatives)3 monthsHummus, traditional (no preservatives, not pasteurized)7 daysLuncheon meat or poultry, store-sliced3 to 5 days