Guides › How long does food last › Mung bean, dry, food-grade bags
How long does mung bean, dry, food-grade bags last?
Mung bean, dry, food-grade bags keeps for about 1 year in the refrigerator. Counted from when you open or store it, unless the package says otherwise.
| Where | How long |
|---|---|
| Pantry | 1 year |
| Refrigerator | 1 year |
| Freezer | 1 year |
Keep the beans in an airtight container as it’s imperative that they remain dry.
Storage times are the USDA FoodKeeper guidance for quality and safety, not a guarantee; a printed use-by date on the package comes first. Source: USDA FSIS FoodKeeper (CC0), fetched 2026-10-27, category Grains, Beans & Pasta.
How Known uses thisWhen a receipt lists mung bean, dry, food-grade bags, Known estimates an expiry from the purchase date and typical shelf life and shows which rule it used, for example "7-day rule". Shelf-stable staples get no date at all.
Stop finding it in the back of the fridge
One receipt photo, and every grocery line gets an estimated use-by date and a reminder. No account, nothing to type.
Open Known, it is freeMore in Grains, Beans & Pasta
Tortillas, flour3 monthsFresh pasta1 to 2 daysBeans, dried1 to 2 yearsLentils, dried1 yearPasta, dry, without eggs2 yearsDry egg noodles2 yearsPeas, dried split1 yearRice, white or wild2 yearsRice, brown1 yearQuinoa, uncooked2 to 3 yearsQuinoa, cooked6 to 7 daysWhole wheat bread, homemade3 to 5 days